Chef Alfonso Cadena today December 18th cooked for you:

poncho cadena

APPETIZERS

SOUP OF THE DAY 90
(Roasted tomatoes and bell peppers soup…its ice cream)

CALLITOS Y GORRO 95
(Gorro from the bay + clam scallops + cucumber aguachile)

RAW TUNA STEAK 95
(Tuna medallions + beet salad…citric and balsamic vinaigrette)

DEL TUITO CON AMOR 95
(Organic lettuce + pineapple from el Tuito + goat cheese + caramel vinaigrette)

PERIKO SASHIMI 95
(Fish from the zone sashimi + oriental dressing…kiwi and cucumber ceviche)

CAMPAMOCHA DEL MAR 110
(Prawn shrimp + saffron mayonnaise and olive oil arugulas)

MAIN COURSES

3 WAYS DORADO 190
(Mahi from the bay + corn, bean and chile cascabel emulsions… bean salad)

SHRIMP AND RAVIOLI 195
(10 sautéed shrimps + spinach and ricotta raviolis…curry and goat cheese cream sauce)

MOLE PORK ATADITO 200
(Pork loin medallions + sweet potato purée and sautéed vegetables)

LA LECHE DUCK $225
(Old school + into the oven + potato purée + asparagus and carrots)

CRAB SEABASS 230
(Fresh sea bass + crab sauce + French green beans + peas purée)

KOBE BEEF $260
(Kobe beef arrachera + baked potatoes + sautéed vegetables…tomatoes and onion confit…red wine reduction)

If you want to try this menu just contact me at concierge@tamalesescapes.com and i will be glad to reserve the best seat at Poncho Cadena’s restaurant.

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